65-year-old Silverthorne resident Jim Phillips and his wife, Kay, were taking a couple friends out for dinner July 26.
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The group was snacking on guacamole at a table near the bar at about 5:30 p.m. when one of their friends noticed Jim’s “color was awful,” Kay Phillips said. His eyes were closed and mouth was open.
She gripped his arm to keep him from falling off the chair.
“He was just total dead weight,” she said.
Jim Phillips was experiencing cardiac arrest.
Local Dr. Heidi Worth was in the restaurant and immediately started CPR with the help of other medical professionals who happened to be there.
Frisco police officers arrived with the automatic external defibrillator, which is deployed in squad cars across the county through a federal program.
Summit County Ambulance Service medics and firefighters with Lake Dillon Fire-Rescue arrived moments later. The ambulance people worked with Jim on the scene for 31 minutes before taking him to St. Anthony Summit Medical Center in Frisco.
He was later flown to St. Anthony Central Hospital in Denver, where two stents were inserted into the artery that had been blocked.
Jim Phillips doesn’t recall much of the experience beyond taking his seat at the restaurant.
“The chairs were high. I just let (my shoes) drop,” he said. “And that was it.”
Phillips returned to the restaurant Thursday with one of the automated defibrillators that helped save his life. He also shared a table with the first responders. Thursday’s reunion included people from the fire district and ambulance service, and the medical professionals who were on the scene during the incident.
Phillips donated a defibrillator to the restaurant through his employer, Silver Springs Citrus of Florida, after hearing about a cardiac arrest victim elsewhere who wasn’t so fortunate.
“If it helps somebody, then great,” he said.













